In a celebration of the season’s bloom and community spirit, Share the Harvest Farm recently hosted a captivating flower arranging class at the picturesque Wölffer Estate Vineyard.
Led by local flower farmer May Zegarelli of Ocean Fog Farm, an esteemed advisory board member of Share the Harvest, the class offered attendees a chance to delve into the artistry of floriculture. Zegarelli shared her expertise, guiding participants in crafting stunning floral arrangements to adorn vintage rosé colored mason jars.
Amidst the creative endeavor, guests indulged in the delights of Wölffer’s renowned Summer in a Bottle rosé, perfectly complemented by a curated cheese board featuring freshly harvested crudités from Share the Harvest Farm and delectable jams generously donated by Hamptons Preserves.
The enchanting event not only fostered a sense of camaraderie but also supported Share the Harvest’s noble cause. The organization continues to combat food insecurity on the East End, with a portion of the proceeds from the evening contributing to its impactful mission.
As the season unfolds, Share the Harvest remains committed to spreading joy and support within the community. The organization invites all to join in the festivities at their upcoming Indoor Spring Market Pop-up, scheduled for Saturday, April 27th, from 10 AM to 2 PM at Hoie Hall, St. Luke’s Church in East Hampton. Featuring a diverse array of local vendors and live music by Chris Kline, the event promises to be a vibrant celebration of spring’s abundance, with ten percent of all proceeds dedicated to advancing Share the Harvest’s vital initiatives.
