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Plant Edible Flowering Vines for Vibrant Late Summer Displays

by Holly

As late summer approaches, consider enhancing your garden’s visual appeal with a selection of annual and perennial flowering vines that not only add a burst of color but also provide edible delights. These botanical wonders will continue to bloom until the first frost arrives.

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Nasturtiums, known for their annual cycle, are a feast for the eyes with their vivid yellow, orange, and red blossoms. These radiant flowers will grace your late summer garden and persistently bloom until the onset of frost. Notably, their petals are not just a visual treat; they can also enhance the flavors of your salads and soups.

Another exceptional annual option is the Cypress vine, also referred to as the “cardinal climber.” This vine, starting as a modest plant, elegantly sprawls around fences and trellises. During this season, the Cypress vine adorns itself with a profusion of petite yet strikingly red flowers, keeping your garden in full bloom until the chill of frost arrives.

For those seeking long-lasting beauty in their gardens, the clematis, known for its profuse blooming during late summer, stands as an excellent choice. However, it’s important to note that certain varieties of clematis can exhibit aggressive growth tendencies within your garden and landscape.

Alternatively, the clematis virginiana, commonly known as Virgin’s Bower, offers a native alternative. Resembling the late summer and early autumn-flowering clematis, this variety distinguishes itself by its non-invasive growth pattern, neither spreading via underground roots nor prolific seeding. Moreover, the clematis virginiana remains a favorite among bees and butterflies, ensuring a lively garden atmosphere.

For those favoring smaller-flowered clematis vines, varieties like Pink Mink continue to thrive, offering prolonged blooming well into late summer and even the autumn months.

You can obtain these seeds locally and plant them in a sunny spot, providing a row cover for warmth. Expect fast germination, and you’ll be enjoying fresh baby spinach leaves in as little as a month. Alternatively, consider planting them in the spring to maximize their potential.

Elevate your garden’s late summer charm with these delightful flowering vines, adding both visual splendor and delectable treats to your outdoor haven.

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