In the ever-evolving world of life hacks, one gardener’s novel approach to preserving fresh flowers has captured the curiosity and skepticism of enthusiasts and herbalists alike. Brandi Rondinelli, a passionate gardener, believes that baby oil may hold the key to extending the lifespan of store-bought flowers, challenging the conventional short shelf life of these blooms.
In an Instagram post, Rondinelli shared her unique method for preserving flowers. She suggests the use of baby oil, mineral oil, or paraffin oil for this endeavor. The process is as simple as filling a glass bottle with the chosen oil, placing the fresh flowers inside, and sealing the container. The result is a visually appealing display that retains the beauty of fresh flowers for an extended period.
While Rondinelli’s approach garners interest and admiration from some, skepticism arises among others. Concerns are raised about the potential consequences of submerging fresh flowers in oil for a year, with one follower expressing apprehension that it may transform into a “nasty” concoction over time.
Several commenters also voiced their concerns regarding the potential development of mold and bacterial growth when combining oil, water, and fresh flowers. A suggestion emerges for those genuinely interested in long-lasting floral displays: consider using dried flowers, such as baby’s breath, strawflower, or roses, to avoid potential complications associated with fresh blooms.
Debate continues among followers about the effectiveness and sustainability of this innovative approach, with some eager to test it out and others expressing doubts about its long-term viability. The ongoing dialogue highlights the curiosity and enthusiasm surrounding inventive ways to preserve the beauty of fresh flowers, while also underscoring the importance of considering potential challenges and alternatives in the process.
