Lotus

Lotus is an aquatic plant with large, vibrant flowers and round, flat leaves that float on water. It holds cultural significance in many Asian countries, symbolizing purity, beauty, and enlightenment. Lotus roots are edible and used in various cuisines. The plant’s seeds, known as lotus seeds or nuts, are also edible and used in desserts and savory dishes. In addition to its cultural and culinary importance, lotus is appreciated for its ornamental value, adorning ponds and water gardens, adding a touch of elegance to natural landscapes.